Calculate Your Emergency Food Storage
Enter your household details below. We'll calculate recommended calories, water, and food category quantities based on USDA and FEMA guidelines — no signup, no fluff.
📋 FEMA Standards
🌾 USDA Guidelines
🔒 100% Offline
// HOUSEHOLD INPUTS
// STORAGE REPORT
Results Summary
Food Category Breakdown
💧 Water Storage Details
⚙ Storage & Rotation Tips
- Store food in a cool, dark, dry location — ideal temp 50–70°F (10–21°C).
- Rotate your stock: use oldest items first (FIFO — First In, First Out).
- Keep a manual can opener accessible at all times.
- Store water in food-grade containers; replace every 6–12 months.
- Add a water filter (e.g., LifeStraw, Sawyer Squeeze) as backup purification.
- Label all containers with purchase date and expiration date.
- Include comfort foods and variety — morale matters in emergencies.
- Don't forget cooking fuel (propane, butane, wood) if power is out.
- Keep a list of your stored items and update it regularly.
- Consider dietary restrictions and allergies when planning your supply.
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